Who doesn't love a good sandwich? Meat, bread, veggies, more meat, some spicy stuff, and you're on your way to enjoying a perfectly delectable meal. I began to improve upon the sandwich as my expertise in the field augmented with more experience - suddenly, only baguette would do; two mustards, three meats; grilled on a panini press; and so my palate changed and became more discerning. Yet in spite of my newly acquired gustatory acumen, I grew weary of my increasingly sumptuous sandwiches. I needed something else, something more. I needed to push the boundaries of what is considered an acceptable amount of time and effort to put into a sandwich, or even the concept of what constitutes the sandwich itself. And I needed a partner. In combining the two respective forces known as Sofia and John, each in the spirit of of creativity, competition, and crapulence, the Experimental Sandwich Program was born.
We cordially invite you to bear witness to what some (namely the two proprietors of the affair) have dubbed "the single greatest stroke of genius ever" and "akin to reinventing the wheel." For you, the people, but even more for us, the victors to whom go the spoils, we dedicate weekly one Sunday meal to a tantalizing and titillating Experimental Sandwich, which will then be posted on this blog.
Yes, we know. And you're welcome.
