"Pirisaurus Crepe"

This was not the highlight of my sandwiching career. I had set out with high aspirations: I was going to make six crepes total, three crepes each. The first would have bacon sauteed mushrooms, the second would be filled with spicy sausage and piri piri chicken, and the third would be filled with chocolate chips and strawberries.

But this did not happen.

I made half of a batch of crepe batter, as the recipe said a full batch would make twenty crepes. Before this, I thought crepes were easy. My grandmother and mother each make dozens of crepes in one shot, I'd seen it countless times before! Surely I, the self-proclaimed Sandwich Samurai, would be able to make a meagre six. Nope. I threw out the first crepe as it both sucked and blew, and somehow only had enough batter for two more. Frazzled by all the cooking meats around me, I decided to go for a one-course crepe that combined the first two crepes' ingredients while leaving out the last entirely. It was still pretty good, but it was certainly a step down from what I'd initially set out to crepe-ate (and eat).

BOO!